Whole30 Good Food For Good Sweet Potato, Spinach & Shrimp Coconut Curry

I’m having a blast getting creative in the kitchen with my Good Food For Good sauces! Here’s a delicious recipe for you to try.

  • Preheat oven to 400
  • Peel & dice 4 sweet potatoes
  • Steam until soft
  • Dump the water & return the sweets to the pan
  • Pour in a jar of Good Food For Good Coconut Curry Sauce, then fill the jar halfway with water, give it a good shake & dump into the pan. This will ensure you get all of that thick, delicious goodness.
  • Bring to a simmer & remember to stir 
  • Place raw, thawed shrimp in a bowl & drizzle with evoo and shake on salt & pepper
  • Spread out seasoned shrimp on a parchment-lined sheet
  • Bake for 6-8 minutes, until pink & opaque 
  • Throw a handful of spinach into the pan & stir
  • When the shrimp is fully cooked, quickly add it to the pan & mix to coat, then serve right away.
  • Enjoy every good bite!

Remember you can use my discount code FOODMINDLIFE15 at checkout to receive 15% off of your entire purchase or use this link: https://goodfoodforgood.ca/discount/FOODMINDLIFE15

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